		Recipebite > Recipes > Made At Home
Chicken Stock

Mark Forums Read

Recipebite Register

Made At Home gourmet cooking at home, that is what we all aim for, put your best recipes here

: http://www.recipebite.co.uk/

Chicken Stock

Made At Home

This forum, and the thread "Chicken Stock" are both part of the Recipes category.

Reply

Search this Thread

Chicken Stock
CookieMonster Join Date: Jun 2008 Location: Kent Posts: 1,657 Recipes: 17 Rep Power: 0	Description: Chicken stock made using the leftover chicken carcass,great for soups,gravies and risotto.
Other:	Ingredients:
Time: 3 1/2 hours Difficulty: Easy Serving Size: Makes 1.5 litres	1 chicken carcass 2 litres of water 1 onion,peeled and halved 2 celery sticks,roughly chopped 2 carrots,roughly chopped 2 garlic cloves,squashed 10 black peppercorns 3 bay leaves 1 sprig of rosemary
Instructions:
Place all the ingredients in a large stockpot Bring to the boil,cover with lid and reduce the temp Simmer for about 3 hours,skimming every now and then Strain the stock through a fine colander Cool the stock

08-Feb-2010, 11:14 AM	#2
CookieMonster Trusted Member Join Date: Jun 2008 Location: Kent Posts: 1,657 Recipes: 17 Rep Power: 0	Re: Chicken Stock I've forgot to mention the stock will keep in the fridge for a couple of days or in the freezer for about 3 months __________________ If you can't stand the heat,get out of the kitchen http://www.wedigforvictory.co.uk/dig_icon.gif

Reply

« Loin of pork with prunes | Roasted Leek and Yellow Pepper Soup »

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
stock issues	VessieBaby	Home Cooking	5	02-Feb-2010 02:41 PM