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Reglazing and cooking a pre-roast ham

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Old 24-Dec-2008, 03:12 PM   #1
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Default Reglazing and cooking a pre-roast ham

Hi, I have just bought a pre roasted honey roast ham.

I would like to add more honey glaze and to serve it hot, but how should I do it to ensure the glaze is cooked and the meat stays moist?
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