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Cheescake - old reception

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Cheescake - old reception
Kasia Kasia is offline
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Description:
This cake is very tasty. It can be done very quickly. It tastes best the next day, after the cold.
Preparation:
  1. * Dough:
  2. - 3 cups flour
  3. - 3 eggs
  4. - 1 / 3 cup sugar
  5. - 2 teaspoons baking powder
  6. - 250 g margarine, about 8.81 oz

  7. *Cheese mass
  8. - 1.5 kg cheese curd , about 52.91 oz
  9. - 2 vanilla pudding, about 80 g or 2.82oz
  10. - 1 vanilla sugar , about 16 g or 0.56 oz
  11. - 1.5 cups sugar
  12. - 5 eggs
Instructions:
  1. * Performance:
  2. Dough:
  3. Mix flour with baking powder. Add margarine and chop it with a knife. Add eggs, sugar and to form a dough. Spread baking tin with margarine. Pin out the dough and put on this baking tin.

  4. Cheese mass:
  5. Grind the cheese, break eggs and separate yolks from whites. Then add the yolks to the cheese and to pound mass. Add vanilla pudding, sugar, vanilla sugar and pound it. Then beat up the protein foam and gently mix with the cheese mass. This mass to impose on the cake. Bake at 175 degrees Celsius for approximately 75 minutes.
  6. 175 Celsius = 347 Fahrenhait
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Old 27-Jan-2010, 07:46 PM   #2
Ann
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Default Re: Cheescake - old reception

Thanks Kasia!
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Old 28-Jan-2010, 03:16 PM   #3
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Default Re: Cheescake - old reception

Thanks,nice recipe
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Old 03-Feb-2010, 09:28 AM   #4
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Default Its sounds very tasty:

Quote:
Originally Posted by Kasia View Post
* Performance:
Dough:
Mix flour with baking powder. Add margarine and chop it with a knife. Add eggs, sugar and to form a dough. Spread baking tin with margarine. Pin out the dough and put on this baking tin.

Cheese mass:
Grind the cheese, break eggs and separate yolks from whites. Then add the yolks to the cheese and to pound mass. Add vanilla pudding, sugar, vanilla sugar and pound it. Then beat up the protein foam and gently mix with the cheese mass. This mass to impose on the cake. Bake at 175 degrees Celsius for approximately 75 minutes.
175 Celsius = 347 Fahrenhait
Hi,

Well it is sounding very tasty but when i will make it then only i come to know whether its tasty or not.

Thanks for the recipe.

Thanks
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Old 14-May-2010, 04:18 PM   #5
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Default Re: Cheescake - old reception

Thank you!
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