Porkless!
Posted 27-Nov-2009 at 09:13 AM by Jules
Hi,
am new at this but need some advice. As a former vegetarian but now carnivore I still do not eat pork, however all the recipes for Christmass stuffing seem to call for pork, does anyone have a suggestion of something I could use instead. I was watching Hugh last night and really fancy doing turkey the way he suggests but with a porkless stuffing, any help?
am new at this but need some advice. As a former vegetarian but now carnivore I still do not eat pork, however all the recipes for Christmass stuffing seem to call for pork, does anyone have a suggestion of something I could use instead. I was watching Hugh last night and really fancy doing turkey the way he suggests but with a porkless stuffing, any help?
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Comments
 |  Hi Jules welcome to RB  Sorry it's taken a lond time to reply but if you would of posted in the main RB forum you may off got a reply quicker  Well here's a quick sage and onion recipe i use: 2 small onions 4 sage leaves or 1/4 tsp dried sage 120g soft white breadcrumbs 50 g butter or margarine salt and pepper 1 egg method 1. Skin the onions and slice them thickly. 2. Put them in a pan with a little water and parboil. 3. Drain and chop the onions finely. 4. If usins fresh sage,chop finely. 5. Mix together with the onions and breadcrumbs. 6. Melt the butter or margarine, add to the stuffing, and season to taste. 7. Mix together thoroughly. 8. If the stuffing is to be shaped into balls, beat the egg until liquid and add enough to the stuffing to bind it. |
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