Triple Chocolate Mousse
Posted 18-Sep-2008 at 11:23 AM by beardo
I recently made a triple cochoclate mousse and it tasted great however when you put your spoon in it tends to collapse and go slightly runny especially the white chocolate mousse, any suggestions welcome? 
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 |  the chocolate may have been too warm, but after refrigerating for an hour or so, it will firm up. it Can be made and refrigerate a day ahead of time. if you place questions in the forum, you will get more answers.. welcome to recipebite  |
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- Triple Chocolate Mousse (18-Sep-2008)
